Wednesday, November 2, 2016
Badminton and Dinner
On Saturday Daphne, Gabe and I played badminton together. Daphne rented a court at the club she's with for an hour. It was mostly Gabe and I who played though. Daphne only joined us for 15-20 minutes. The rest of the time Gabe and I punished each other by making one another run back and forth endlessly across the court chasing birds.
Afterwards we grabbed dinner at the nearby Kung-fu Chop Chop. We ordered from their Chef's Special Dishes menu - 3 dishes for $26.95 with steamed rice and soup. The dishes we had were the Eggplant with garlic sauce and minced pork, Cantonese-style pork chop and Spicy pepper Chicken. My favourites were the eggplant and pork chop.
And, as if that wasn't enough, we headed down to Times Square afterwards for dessert. I don't remember what the others had, but I had a sweet Walnut soup. It's something I've had before in the past. It's tasty.
After all that exercise we packed the calories back in with dinner and dessert. Oh well.
Labels:
Badminton,
Chinese Food,
Dinner
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment