Lawrence and I went to California Roll AYCE sushi on Bayview last Friday. If you know me, you know I really like sushi. Especially All-You-Can-Eat. It's one of my favourites. So much so it was actually the second time I went in a week. The previous Friday I was at Gallery Sushi at Village by the Grange with Gabe before we saw Black Mass at TIFF.
Before going to California Roll I had checked a few places on-line. There were two things that I considered in choosing a place - the price and proximity to my place.
Echo Sushi was the closest at only 10 minutes south on Yonge. I thought they were a little pricey at $22.99 for dinner plus a $2.00 surcharge Friday through Sunday and holidays, but they turned out to be the same as the other two places I looked up.
I found Yonge Sushi on-line. It's prices seemed all right at $22.99 and their menu selection was okay. But they were a bit further up Yonge north of Lawrence for a 40-minute walk.
California Rolls on Bayview south of Eglinton was supposed to be the same price as the others. It's menu selection seemed a bit better than Yonge Sushi and it was only 25 minutes away. So I suggested that one.
Lawrence called them and made reservations for us at 8:00 p.m. Of course I arrived at 8:00. And, of course, he ran late blaming traffic. No biggie. I ordered a plate of sushi ahead of time just for myself.
When the menu came I noticed they raised the price to $23.50 (plus $2.00 weekend surcharge). What can you do? I ordered a number of my favourites - Rainbow Roll, Eel and Avocado Roll and a variety of nigiri and sashimi. I have to say the White Tuna sushi was amazing. So fresh and tasty.
I had just about demolished the whole plate when Lawrence arrived. He was hungry so I reluctantly allowed him to eat the last piece of sushi on the plate. Of course we ordered more. A lot more.
I tried a few more rolls - the Spider Roll (soft shell crab) and Volcano Roll (avocado, cucumber, tobiko, chopped grilled scallop and "crab" meat). Lawrence ordered some sashimi (surf clam, red snapper, mackerel and white tuna).
For the next round I ordered more nigiri and I tried a couple more rolls - the Crystal Roll (white tuna, avocado, crab meat and "crispy") and the Salmon Dragon Roll (shrimp tempura, tobiko, cucumber with salmon on top).
I finished off dinner with a scoop of red bean ice cream and their deep fried ice cream (mango flavour). I didn't think it was that good. Still, overall, the food was quite good as was the service.
The price was a bit more than expected. Plus, on the bill, I noticed we were charged an extra $1.00 each for green tea. Who charges for tea? So, instead of a total of $30.00 each, it ended up being about $35.00 each after tax and tip. For that price I might just go back to Echo Sushi.
Sunday, October 4, 2015
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