My family and I went to Asian Legend at Finch and Leslie for dinner for Chinese New Year. It was on New Year's Eve, so it was, understandably, very busy. Wisely, they made reservations for 6:30 p.m. So we didn't have to wait.
Work was busy for me, so I arrived somewhat late. But, everyone else was already there so they ordered ahead of time.
We had quite a few dishes. You know, the usual beef and green vegetables, chicken fried rice and Shanghai noodles. We also had the soup dumplings that are quite tasty. And, for special occasions such as this, we ordered Peking Duck. It's always quite tasty with the crispy skin you wrap in soft, doughy "pancakes" with cucumbers and scallions and hoisin sauce.
Kung Hei Fat Choy!
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